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Moroccan foam pancakes: 1000 and 1 hole on the surface. Airy and tender, like a cloud!
You will fall in love with this holey miracle at first sight. Moroccan bagrir pancakes turn out so incredibly airy and fluffy, it’s even hard to imagine that they are real! Melt in your mouth – that’s about them. In Morocco, this is a popular food sold in stalls on the street. There is nothing exotic in the ingredients, the products are all familiar and familiar. Flour, butter, yolks, semolina… By the way, we recommend that you first grind the semolina in a coffee grinder, but not into dust: small grains should still remain. The pancakes are fried on one side only; there is no need to turn them over. The products will turn out perfectly round if you pour the dough strictly in the center of the pan and allow it to spread evenly.
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