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This delightful dish, a cherished personal favorite, demands a bit of your time and effort, but rest assured, the reward is well worth it. If you’re a fan of Mexican cuisine, this recipe is a must-try. With the option to prepare it as a freezer meal, you can even save precious time during your busy workweek and still enjoy a fantastic meal. So, let’s dive into creating this delectable Chimichanga recipe!
Savory Homemade Chimichangas
Creating a mouthwatering Mexican-inspired dish at home is a culinary adventure that’s both rewarding and flavorful. These homemade chimichangas are sure to satisfy your craving for authentic Mexican flavors, and with a little preparation, you can even turn them into a convenient freezer meal. Let’s embark on this culinary journey together!
Ingredients:
1 pound ground beef
1 can (16 ounces) of refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) of tomato sauce, divided
2 teaspoons of chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas (10 inches), warmed
1 can (4 ounces) of chopped green chilies
1 can (4 ounces) of chopped jalapeno peppers
Oil for deep-fat frying
1-1/2 cups shredded cheddar cheese
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