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Butter Cake with Cream Filling
This delightful butter cake with a creamy filling is perfect for any occasion. The combination of a soft, buttery cake and a rich vanilla cream creates a delicious treat that is sure to impress. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet craving, this cake is an excellent choice. The layers of moist cake and smooth, flavorful cream will leave everyone wanting more.
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Ezoic
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Preparation Time
Preparation: 30 minutes
Baking: 20 minutes
Cooling: 6-8 hours
Total Time: 7-8 hours
Ingredients
For the Cake:
80 g butter
150 g flour
10 g baking powder
1/2 teaspoon salt
100 ml water
3 eggs
For the Cream Filling:
2 eggs
150 g sugar
Vanilla to taste
100 g flour
500 ml milk
150 g butter
Directions
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