Here’s why you want to put cloves in your bag of rice

2. Bug Repellent:
Rice stored for long can sometimes become infested with pests. Cloves naturally repel insects, thanks to eugenol, a compound found in clove oil, helping to keep your rice free from unwelcome critters.
3. Moisture Absorption:
Cloves can also assist in absorbing some of the moisture in your rice bag, reducing the chances of mold or mildew developing.
4. Health Benefits:
Beyond their culinary uses, cloves are packed with nutrients and offer various health benefits, including anti-inflammatory and antioxidant properties. They can provide a small yet beneficial addition to your diet when included in your meals.
How to Use Cloves in Your Rice
1. Simple Addition:
Just add a few cloves directly to your bag of rice. A small handful is sufficient for a typical-sized storage bag.
2. Infusion Bags:
Some people prefer to place cloves in a small, breathable fabric bag before putting them into the rice. This makes it easier to remove them before cooking if desired.
3. Blending Spices:
Experiment by combining cloves with other whole spices like bay leaves or cinnamon sticks for even more complex flavors and benefits.
Incorporating cloves into your rice storage routine is a simple and effective way to improve both the flavor and longevity of your rice. Give this easy trick a try, and you might find that it becomes a regular part of your kitchen practices. Happy cooking!