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Why Do Oven Doors Shatter and How to Prevent It: Essential Tips for a Safer

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The factors at play and adopting simple precautions can safeguard not only your appliance but also the well-being of everyone in your kitchen.

Thermal Stress in Oven Doors: Causes and Prevention

How extreme temperature changes, such as opening a hot oven and accidentally splashing it with cold water, can cause thermal stress on the glass.
The impact of sudden temperature variations and how they contribute to the risk of shattering.

**1. Mechanism of Thermal Stress:

Thermal stress in oven doors is a result of the rapid expansion and contraction of materials, particularly glass, due to extreme temperature changes.
During cooking, the oven interior reaches high temperatures. The glass on the oven door expands as it absorbs heat.
Sudden Cooling: When the oven door is opened or exposed to cold elements, the glass undergoes rapid contraction, creating stress on its structure.

**2. Factors Contributing to Thermal Stress in Oven Doors:

Abrupt transitions from high to low temperatures and vice versa significantly contribute to thermal stress.
Placing cold items directly onto hot oven glass or accidentally splashing cold liquids can intensify stress.
Inconsistent heating within the oven, potentially caused by a malfunctioning heating element, can create localized hot spots.
Highlight common signs of manufacturing issues and how to identify them early.

**3. Effects on Oven Door Glass:

The continuous cycle of expansion and contraction can lead to the formation of microscopic cracks in the glass.
Weakening Structure: Over time, the accumulation of microcracks weakens the structural integrity of the glass.
Eventual Shattering: When the stress surpasses the glass’s ability to withstand it, the oven door may suddenly shatter.

Continued on next page

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