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Are you craving a delicious dessert but want to keep it healthy and hassle-free? Look no further than this nutritious No-Oven Banana Upside Down Cake recipe! With just one egg and two ripe bananas, you can whip up a delightful treat that satisfies your sweet tooth while nourishing your body.
Step 1: Gather Your Wholesome Ingredients
Let’s kick things off by gathering all the wholesome ingredients you’ll need for this super simple recipe:
1 egg, packed with protein and essential nutrients
2 ripe bananas, loaded with potassium and natural sweetness
1 cup of whole wheat flour, for added fiber and nutrients
1/2 cup of coconut sugar or honey, for natural sweetness
1/4 cup of unsweetened almond milk or any milk alternative, for a dairy-free option
1/4 cup of melted coconut oil or olive oil, for heart-healthy fats
1 teaspoon of baking powder, to help the cake rise
A pinch of salt, to enhance the flavors
Optional: cinnamon or nutmeg for a warm, comforting touch
Step 2: Mash and Mix
Start by mashing the ripe bananas in a mixing bowl until smooth and creamy. Then, add in the egg, melted coconut oil, coconut sugar or honey, and almond milk. Mix everything together until well combined.
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