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Step 3: Incorporate the Dry Ingredients
In a separate bowl, combine the whole wheat flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 4: Cook with Ease
Preheat a non-stick skillet or frying pan over medium heat. Pour the batter into the pan and spread it out evenly with a spatula.
Step 5: Flip and Enjoy
Once the bottom of the cake is golden brown and set (about 5-7 minutes), carefully flip it over using a plate or spatula to reveal the caramelized banana topping. Cook for an additional 5-7 minutes, or until the other side is golden brown and cooked through.
Step 6: Serve Up Health and Happiness
Remove the banana upside down cake from the pan and let it cool slightly before slicing and serving. Each bite will be a guilt-free indulgence, packed with wholesome ingredients and bursting with natural flavors. Enjoy it as a nutritious dessert or a satisfying snack any time of day!
With this easy-to-follow recipe, you can treat yourself to a healthy and delicious dessert without any oven hassle. So why wait? Dive into this No-Oven Banana Upside Down Cake and savor every nourishing bite!
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