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Step 2: Prepare the Milk
Pour the milk into a saucepan and heat it gently over medium-low heat. Stir occasionally to prevent the milk from scorching. You want to heat the milk until it’s just about to boil – you’ll start to see tiny bubbles forming around the edges of the pot.
Step 3: Add the Lemon Juice
Once the milk is hot but not boiling, remove it from the heat and slowly pour in the lemon juice while stirring gently. You’ll notice the milk beginning to curdle and separate into curds and whey. Keep stirring until the curds have completely separated from the whey.
Step 4: Strain and Rinse
Place a fine mesh sieve or cheesecloth-lined colander over a bowl and carefully pour the curdled milk mixture into it. Allow the whey to drain off, leaving behind the creamy paneer curds. Rinse the paneer under cold water to remove any traces of lemon juice and help it cool down.
Step 5: Shape and Enjoy
Once the paneer has cooled and drained, gather it into a ball and gently press out any excess moisture. You can then shape it into a block or slice it into cubes, depending on your preference. Your homemade paneer is now ready to be enjoyed in your favorite dishes!
From creamy curries to savory snacks, homemade paneer adds a delightful touch to any meal. Plus, making it yourself means you know exactly what’s going into it – no mystery ingredients or preservatives here! So why not give it a try and experience the joy of creating something delicious from scratch, right in your own kitchen?
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