ADVERTISEMENT
Soursop, also known as graviola, is a unique and exotic fruit that has captured the hearts of many with its distinctive flavor and numerous health benefits. Native to the tropical regions of the Americas, this green, spiky fruit offers a delicious combination of strawberry, pineapple, and citrus flavors with a creamy texture akin to banana or coconut. Here’s your guide on how to enjoy soursop and make the most out of its delightful taste and nutritional benefits.
Selecting and Preparing Soursop:
Choosing the Right Fruit: Look for soursops that are slightly soft to the touch. The skin should be dark green and may have a few brown spots, which indicate ripeness. Avoid fruits with too many black or overly soft spots, as they may be overripe.
Preparation: To eat soursop, first cut the fruit in half lengthwise. You’ll notice that the inside contains a white, fibrous pulp along with black seeds. Use a spoon to scoop out the pulp, and remove the seeds as they are not edible.
Ways to Enjoy Soursop:
Raw: The simplest way to enjoy soursop is to eat it raw. The creamy texture and tropical flavor make it a refreshing treat, especially when chilled. Just scoop out the pulp and enjoy!
Continued on next page
ADVERTISEMENT
