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Efficiency at its best: The main goal of boiling whole nuts is to soften the shells, making it easier to extract the coveted nut meat. This method shines when it comes to fresh nuts with shells that seem impervious to cracking.
How to cook whole walnuts
- Prepare your nuts: Start with whole nuts, still encased in their hard shells.
- Boil a pot of water: < Bring a pot of water to a boil.
- Add the walnuts: Gently lower the whole walnuts into the boiling water, making sure they are completely submerged.
- Boil for 5 minutes: < Let the nuts boil for just 5 minutes. This short time in hot water will soften the shells.
- Remove and cool: Carefully remove the nuts from the boiling water and allow to cool until they are comfortable to handle.
- Easy to open: < Thanks to the short boiling, you will find it much easier to open the softened shells, revealing the delicious nut kernels inside.
Use the nut meat: < Once the nut meat is extracted, you can use it in a wide range of culinary delights, from savory dishes like salads and stir-fries to sweet creations like cakes and brownies.
Why it works
The success of this method lies in the expansion of the moisture trapped in the shells caused by the heat, which makes them more flexible. As a result, cracking the nuts becomes easier and less frustrating.
“Boiling whole nuts in already boiling water” may seem like a humble kitchen practice, but it holds the timeless wisdom of generations. This culinary secret, often shared by grandmothers, is a testament to the ingenuity of home cooks. Not only does it simplify the task of extracting the kernels from nuts, but it also serves as a reminder of the priceless culinary traditions that enrich our lives. So, the next time you find yourself with a batch of whole nuts, remember this ancient secret and let the magic of boiling nuts make your culinary journey.
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