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Bread is undoubtedly the most consumed food in the world and there are endless versions of it to satisfy all kinds of palates. Fresh bread from the baker is undoubtedly the best there is, but there are also industrially produced breads, such as those bought to make toast. But there are days when you don’t have time to buy it in the morning and you settle for what you have left over from the day before.
In this case, it is necessary to preserve it correctly so that it remains soft and tasty. Normally it is put in the freezer and consumed within a few days, but there are some so-called grandmother’s methods that can be put into practice to obtain a satisfactory result without having to use the freezer.
It is therefore possible to preserve bread for several days ! If by chance you decide to freeze it anyway, you must be careful to remove it at least a couple of hours before consuming it, otherwise its consistency may not be the same and it may no longer be satisfactory . So pay attention to this precaution.
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