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Bring a taste of Jamaica to your dinner table with this classic and hearty dish: Jamaican Rice and Peas. Despite its name, this beloved recipe actually features rice and beans, typically red kidney beans or sometimes pigeon peas. It’s a staple in Jamaican cuisine, known for its aromatic spices and flavorful coconut milk. Here’s how you can recreate this delicious dish at home, perfect for a family dinner or a comforting meal any day of the week.
Ingredients:
1 can of red kidney beans, drained and rinsed (you can also use pigeon peas)
1 can of coconut milk
2 cups of water
2 cups of long-grain rice, rinsed and drained
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon of dried thyme or a few sprigs of fresh thyme
1 whole scotch bonnet pepper (leave whole to avoid too much heat)
1 teaspoon of salt (adjust to taste)
1/2 teaspoon of black pepper
1 scallion (green onion), chopped
1 small piece of ginger, peeled and sliced (optional)
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