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Instructions:
1. Prepare the Beans: If using dried beans, soak them overnight, then cook them until tender. For canned beans, simply drain and rinse them well.
2. Cook the Aromatics: In a large pot, sauté the chopped onions and minced garlic in a bit of oil until they are soft and translucent. This creates a flavorful base for the rice and peas.
3. Add Liquids and Seasonings: To the sautéed onions and garlic, add the coconut milk, water, thyme, whole scotch bonnet pepper, salt, black pepper, and sliced ginger if using. Bring the mixture to a boil. The whole pepper will infuse the dish with flavor without making it too spicy, but be sure not to burst the pepper.
4. Add the Rice and Beans: Stir in the rinsed rice and the prepared beans. Bring back to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-30 minutes, or until the rice is cooked through and all the liquid is absorbed.
5. Finish and Serve: Once the rice is tender and fluffy, remove the scotch bonnet pepper and ginger slices. Stir in the chopped scallion for a fresh burst of flavor. Give the rice and peas a gentle fluff with a fork to mix everything nicely.
6. Enjoy: Serve your Jamaican Rice and Peas hot. It pairs wonderfully with jerk chicken or any grilled meats for a truly authentic Jamaican meal.
This Jamaican Rice and Peas recipe is not just filling; it’s packed with flavors that comfort and satisfy. It’s a simple way to bring a piece of the Caribbean to your kitchen and an excellent dish to share with family and friends. Enjoy cooking and even more, enjoy your meal
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