Coriander, also known as cilantro, is a staple herb in many kitchens, cherished for its fresh, vibrant flavor that complements a wide range of dishes. However, keeping it fresh can be a challenge, as it tends to wilt and lose its vigor quickly after purchase. If you’ve ever wished you could enjoy crisp, garden-fresh coriander all year round, this simple preservation trick is for you. Let’s explore how you can preserve coriander so effectively that it remains fresh for up to a year.
Why Preserve Coriander? Preserving coriander not only extends its shelf life but also helps you reduce waste and save money. With this method, you can have fresh-tasting coriander at your fingertips, ready to enhance your meals whenever you desire, without the need for frequent trips to the grocery store.
What You’ll Need:
- Fresh coriander
- Paper towels
- Zip-lock freezer bags
- A marker for labeling
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