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Have you ever thought about making your own apple cider vinegar (ACV)? It’s not only a satisfying project, but homemade ACV is fresh, full of natural enzymes, and you can be sure it’s made with the best ingredients. Here’s a simple guide to making apple cider vinegar at home.
What You’ll Need
- Apples: Any type of apple will do, but for the best flavor, use a mix of varieties. You’ll need about 5-6 large apples to make one liter of vinegar.
- Sugar: You’ll need 1 tablespoon of sugar for each cup of water used.
- Water: To cover the apples.
- A large glass jar: Make sure it’s thoroughly cleaned and sterilized.
- Cheesecloth or a similar breathable material: This is for covering the jar, allowing air in and keeping bugs out.
Instructions
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