ADVERTISEMENT
Ingredients:
For Lemon Filling:
16 oz cream cheese, softened at room temp π§
1 1/2 tsp vanilla extract πΏ
1 tbsp limoncello π
Zest from 2 lemons π
1/2 cup lemon curd π
1 1/2 cups confectioner's sugar π¬
2 cups heavy cream, well-chilled π₯
Fillings:
6 cups blueberries π
1/2 cup blueberry preserves π
1/3 cup limoncello π
Mint leaves and sliced lemons, for garnish πΏπ
1 recipe Lemon Pound Cake or store-bought cake/angel food cake π°
1 recipe Homemade Lemon Curd or store-bought lemon curd π
Instructions:
Continue Reading in next page
ADVERTISEMENT
Pages: 1 2