Discover the secret of the shrimp cocktail in pink sauce!

For the shrimp cocktail:

• 500 grams large prawns, cooked and peeled
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• Juice of 2 lemons
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Iceberg lettuce or romaine lettuce for serving (optional)

For the pink sauce:

• 1/2 cup mayonnaise
• 2 tablespoons tomato sauce (ketchup)
• 1 tablespoon horseradish sauce (optional, for a spicy kick)
• 1 tablespoon Worcestershire sauce
• Juice of 1 lemon
• Salt and pepper to taste

Before making a shrimp cocktail with pink sauce, make sure you have cooked shrimp and pink sauce ready to mix. Enjoy your meal!

preparation

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