Discover the secret of the shrimp cocktail in pink sauce!

1. In a large bowl, combine the cooked and peeled shrimp with the lemon juice. Let it marinate for a few minutes while you prepare the sauce and vegetables.
2. In a separate bowl, combine all the pink sauce ingredients: mayonnaise, ketchup, Worcestershire sauce, lemon juice, and horseradish sauce if you'd like a spicy kick. Toss well and season with salt and pepper to taste. Adjust the amount of horseradish and lemon sauce according to your taste preferences.
3. To the bowl with the marinated shrimp, add the chopped red onion, bell peppers, celery and cilantro. Mix everything together thoroughly.
4. Add the pink sauce to the shrimp and vegetable mixture. Stir well to make sure all the ingredients are well coated with the sauce.
5. Optionally, you can serve the shrimp cocktail in individual glasses on iceberg or romaine lettuce leaves for a more elegant presentation.
6. Refrigerate the shrimp cocktail for at least 30 minutes before serving so that the flavors can meld and cool properly.

Ready! You now have a delicious shrimp cocktail recipe with pink sauce to enjoy as an appetizer or appetizer. You can garnish with lemon slices and fresh cilantro before serving. Enjoy your meal!