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How to make apple cider vinegar
Ingredients: 3 fresh apples; 500ml rice vinegar; 300g rock sugar; 1 glass jar of 1 liter.
Making:
Step 1: Prepare apples to remove dirt, soak apples in a pot for about 5 minutes. Then rub the apple peel with a little salt, pour the apples into a basket and rinse with a little boiling water, to drain. Leave the apples in the sun to dry naturally. Then use a knife to slice thinly.
Take a washed glass jar, rinse with boiling water, turn the jar upside down to dry naturally.
Step 2: Place sliced apples in a glass jar, add 1 layer of rock sugar for every 1 layer of apples until the jar is full. You should be careful to keep the apples about 2cm away from the jar’s surface to avoid contact with air that can easily ferment.
Step 3: pour prepared rice vinegar into the glass jar containing apples.
Cure bad breath quickly with apple cider vinegar, make your own apple cider vinegar to ensure safe hygiene
Step 4: Cover the glass jar tightly and keep it in a warm place for 3 months before you can use it. When the required time has passed, the apples will turn brown and shrivel up, almost floating on the vinegar water. At this point the vinegar water will be yellow brown.
Separate the apple pulp and apple cider vinegar into another glass jar. Then cover the jar and leave for another 6 weeks in a warm place. Then you will have a bottle of quality apple cider vinegar that ensures food hygiene and safety.
With the finished bottle of apple cider vinegar, you can use it to cure bad breath or you can use it to treat a number of diseases such as digestive disorders, fading bruises, balancing blood sugar, treating acne, and difficulty breathing. pepper, treat dandruff….
