1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet in a single layer. Drizzle olive oil over the slices and season with a pinch of salt and pepper. Bake in the preheated oven for about 8-10 minutes or until the crostini are crispy and lightly golden.
3. In a small bowl, mix together the ricotta cheese and honey until well combined.
4. Spread a generous amount of the honey ricotta mixture onto each crostini.
5. Top each crostini with a slice of ripe peach.
6. Break the crispy pancetta or bacon slices into smaller pieces and place them on top of the peach slices.
7. Garnish each crostini with fresh thyme leaves.
8. Drizzle a little extra honey over the crostini for added sweetness, if desired.
9. Serve the Honey Ricotta Peach Crostini with Crispy Pancetta as a delicious appetizer or snack.
Enjoy the combination of sweet, creamy, and savory flavors!