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Ingredient that instantly eliminates burns on pots and pans

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A potato and some baking soda make an excellent and practical household cleaner for scorched cookware. The proper way to accomplish it is as follows:
Collect all of the required supplies: Some water, baking soda, a big potato, and a saucepan that has burned.
Peel and boil the potato. Peel and cut the potato in two.
Add baking soda:
On the scorched pot's base, sprinkle a heaping tablespoon of baking soda.
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