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Examine the skin of the avocado. It should feel slightly bumpy. This texture is typical for the Hass variety, which is common in many stores. An avocado with very smooth skin might not be ripe yet, while one with excessively wrinkled skin might be past its prime.
Step 4: The Stem Trick Try to peek under the stem or cap at the top of the avocado. Gently pull it back and look at the color underneath. If it’s green, the avocado is likely good to go. If it’s brown, the avocado may be overripe. If the stem doesn’t budge, it probably needs more ripening time.
Pro Tip for Storing: If you buy an unripe avocado but want to speed up the ripening process, place it in a brown paper bag with an apple or banana. The ethylene gas emitted by these fruits helps encourage ripening. Once ripe, avocados can be kept in the refrigerator to slow down further ripening, preserving them for use when you’re ready.
Now that you know how to choose a ripe avocado, you can enjoy this versatile and nutritious fruit in your next dish. Happy avocado hunting!
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