Although it can be difficult to keep fresh for extended periods of time, garlic is a kitchen essential that gives amazing taste to a number of recipes. How would you feel if I told you there was a way to preserve garlic for up to a year? It’s easier than you may imagine, and it guarantees that you will always have fresh garlic available. This is the best way to preserve garlic so you can savor its strong flavor all year long.
The Key to Proper Garlic Storage
1. Select the Correct Garlic Begin with firm, new bulbs. Steer clear of garlic that feels soft to the touch or that has started to sprout. Garlic keeps longer when it is fresher.
2. Maintain Dryness
- Fresh garlic is weakened by moisture. In order to avoid sprouting and mold,
- Keeping your garlic dry is essential. Keep it out of the direct sun and moisture, and store it somewhere with good ventilation.
3. Employ a Basket or Mesh Bag
- Store your garlic in a mesh bag, basket, or even a paper bag. Good air circulation is made possible by these choices, which keeps the garlic dry. Steer clear of sealed containers and plastic bags since they retain moisture and can lead to the rotting of garlic.
4. Keep it cold and dark.
- The best way to keep garlic is in a cool, dark spot. It is best to keep a pantry or cabinet away from the stove and other heat sources. Ideally, the temperature should remain steady between 60 and 65°F (15 and 18°C).
5. Steer clear of refrigeration
- Although putting garlic in the refrigerator can seem like a good idea, this can
- actually shorten its shelf life and promote sprouting. For optimal effects, keep your garlic at room temperature.
- The Bomb Method: Using Olive Oil to Store Garlic
Garlic can be preserved more flavorfully by being kept in olive oil. This method adds a wonderful garlic flavor to the oil while also preserving the garlic. - continued on next page
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