ADVERTISEMENT
Say goodbye to the frustration of buying bananas and finding them rotten and black after a few days. Thanks to this method, you can now keep bananas for up to two years without worrying about spoilage.
Bananas are a popular and nutritious fruit, perfect for various culinary uses such as smoothies, desserts or simply to eat on their own. However, the short shelf life often disappoints us. But fear not, there is a solution to significantly prolong their freshness.
To start, make sure you have the desired amount of bananas and prepare them by gently scrubbing the peel with a toothbrush and a little baking soda. Rinse them well under running water and dry them with paper towels.
Continued on next page
ADVERTISEMENT