No Rennet! Just Milk! How to Make Cheese at Home – Simple Recipe

Making cheese at home might sound complicated, but it’s actually quite simple, especially when you don’t need any special ingredients like rennet. All you need is milk, a few common kitchen tools, and a bit of patience. Here’s a friendly guide to making your own delicious cheese at home.

Ingredients

• 1 gallon of whole milk (preferably not ultra-pasteurized)
• 1/4 cup white vinegar or lemon juice
• Salt (to taste)

Equipment

• A large pot
• A thermometer (optional but helpful)
• A colander
• Cheesecloth or a clean dish towel
• A large bowl

Instructions

1. Heat the Milk

Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent the milk from scorching. If you have a thermometer, aim for a temperature of about 180°F (82°C). If you don’t have a thermometer, heat the milk until it’s hot but not boiling—small bubbles should form around the edges.