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In times of uncertainty, knowing how to preserve food for long-term storage can be invaluable. One lesser-known but effective method is canning eggs. This technique, often honed during difficult times such as war, allows eggs to be preserved in a jar for up to two years. Here’s a guide on how to can eggs safely at home, ensuring you have a protein-rich food source available, no matter the circumstances.
Benefits of Canning Eggs
Canning eggs is an excellent way to ensure you have a steady protein supply during emergencies or when fresh eggs aren’t available. This method not only extends the shelf life of eggs but also saves refrigerator space. Canned eggs can be used just like fresh eggs in cooking and baking.
What You’ll Need
Fresh eggs
Canning jars with lids and rings
A large pot or pressure canner
Vinegar (for pickling, if desired)
Salt (optional)
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Instructions for Canning Eggs
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