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How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
It is not necessary to refrigerate the closed can of tuna. However, it is highly recommended to place leftover tuna in an airtight food-safe container after opening and store it in the refrigerator for a day or two. If the jar is glass, you can leave the tuna in its container and close it tightly.
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