What happens if you put a glass of coarse salt in the freezer?

Few people know that there is an essential method to effectively defrost the freezer using a natural ingredient. It doesn’t actually defrost, but it prevents too much ice from forming inside the freezer.

Coarse salt is an ancient remedy and a great ally to considerably reduce the freezing point of water. To do this, fill a glass with coarse salt. Then place it in the freezer and let it do its job.

Another option is to sprinkle salt over the ice layers. However, the first glass method is more effective and more hygienic.

Experts advise leaving the glass in the freezer for 15 minutes and you will be able to see the result immediately. When should you change the glass of coarse salt?

The ideal is to repeat this operation once a week to avoid having too much ice. You can also use this trick if you already have a lot of ice in the freezer.

Why choose coarse salt? Coarse salt is a very effective ingredient for capturing humidity from the environment. To avoid having too much ice in the freezer, the salt will absorb it and keep it cold.