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Stir in the chopped parsley, and season the mixture with salt and pepper to taste. If desired, add a few drops of olive oil or a splash of lemon juice for added flavor and moisture.
3. Stuff the Lemons:
Spoon the tuna mixture into the hollowed-out lemons, pressing gently to ensure the mixture is packed in.
Garnish with additional parsley or place the cut tops back on the lemons for a charming presentation.
4. Chill and Serve:
Place the stuffed lemons in the refrigerator to chill for at least 30 minutes. This helps the flavors meld together and enhances the refreshing taste.
Serve chilled as a unique appetizer or a part of a light meal.
Conclusion:
Stuffed lemons with tuna are a perfect choice for a refreshing and light appetizer, especially suitable for warm weather gatherings. This mayo-free recipe is not only healthier but also caters to those who prefer a lighter, less creamy filling. The tangy lemons paired with the savory tuna filling offer a delightful taste experience that your guests will remember. Enjoy crafting this simple yet sophisticated dish that’s sure to impress at any dining occasion.
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