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- Potato and Salt:
- Rinse the burnt pan and sprinkle coarse salt on its surface.
- Cut a potato in half and rub it on the pan’s surface for a few minutes.
- Rinse and, if necessary, repeat the application.
- Coarse Salt and Aluminum Foil:
- This method is particularly effective for iron pans, which are sensitive to water.
- Rub a tablespoon of coarse salt on the pan’s surface.
- Create a ball with aluminum foil and use it to rub the burnt areas.
- After a few minutes, the aluminum foil ball will turn dark.
- Wash the pan as usual.
- Baking Soda and Lemon:
- Both baking soda and lemon have degreasing and slightly abrasive properties that help remove burnt food residue.
- Sprinkle 0.7 ounces (about 2 tablespoons) of baking soda on the pan’s surface.
- Rub with half a lemon.
- Rinse thoroughly with water.
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