ADVERTISEMENT
There’s nothing quite like a warm, hearty bowl of vegetable soup to make you feel good inside and out. Whether it’s a chilly day or you’re just in need of some comfort food, this vegetable soup recipe is sure to become a favorite. Packed with vitamins, minerals, and rich flavors, it’s both nutritious and incredibly satisfying. Here’s a friendly guide to making a delicious vegetable soup that everyone will love.
Ingredients You’ll Need
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 bell pepper, chopped
2 potatoes, peeled and cubed
1 zucchini, chopped
1 cup green beans, trimmed and cut into pieces
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 cups chopped kale or spinach
Step-by-Step Instructions
1. Preparing the Vegetables
Start by washing and chopping all your vegetables. This includes the onion, garlic, carrots, celery, bell pepper, potatoes, zucchini, and green beans. Having everything ready makes the cooking process smoother and more enjoyable.
Continued on next page
ADVERTISEMENT
