Pickled zucchini in a 3-liter jar. Crispy zucchini, like cucumbers for the winter: just cover with cold water

Ingredients:

• horseradish leaves;
• dill umbrellas;
• currant leaves;
• cherry leaves;
• garlic;
• salt – 3 tbsp. l.;
• water;
• zucchini – 3 pcs.

Preparing pickled zucchini:

We cut the peeled zucchini into circles 2-3 cm thick. You can cut the zucchini into half circles.