Press the Cheese: Hang the bundle over the sink or a bowl to drain for about 30 minutes. For firmer cheese, you can place the bundle under a weight to press out more whey. The longer you press, the firmer your cheese will be.
Shape and Salt: After draining, open the cloth and transfer the cheese to a clean plate. You can add a pinch of salt at this stage if you like, kneading it into the cheese for a more flavorful result. Shape the cheese into a round or square block, depending on your preference.
Chill and Enjoy: Place the cheese in the refrigerator to cool and firm up for about an hour. Once chilled, it’s ready to slice and enjoy!
Tips for Success:
- Add Herbs: For an extra twist, mix in some fresh herbs like chives, parsley, or dill before shaping the cheese.
- Use the Whey: Don’t throw away the whey! It’s rich in protein and can be used in smoothies, soups, or even as a liquid for baking bread.
Making your own cheese at home is not only satisfying but also ensures that you know exactly what’s going into it—no preservatives, no additives, just pure, wholesome goodness. Enjoy the fresh, creamy taste of homemade cheese with the satisfaction of knowing you made it yourself!
