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There’s nothing like a batch of homemade watermelon jam, especially when it’s made the traditional way—by grandma! Imagine the sweet, natural flavors of watermelon captured in a jar, perfect for spreading on toast or mixing into desserts. And when you’re working with 250 kg of watermelon, there’s plenty of goodness to go around. Plus, this recipe is completely natural, with no added sugar, making it perfect for the whole family.
Making Watermelon Jam
Ingredients:
- 250 kg of watermelon (adjust according to your needs)
- Juice of 4-5 lemons (for natural preservation)
- A handful of fresh mint leaves (optional, for added flavor)
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