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Vinegar is known for having a wide variety of uses, from cooking to cleaning, and it has been around for thousands of years.
In fact, even before 5000 BC, the ancient Babylonians used it as a cleaning agent.
They discovered that it had the ability to slow down or stop the action of bacteria that spoil food, and used it as a preservative.
The ancient Greeks, Romans, and Egyptians used it as a preservative as well, and it was even said that Helen of Troy used it to bathe in to help her relax.
The ingredient in this all-natural food that makes it so useful is acetic acid, and it makes up about 5% of the finished product, which is both cheap and versatile.
So versatile, you’ll find it has a virtually endless list of surprising uses, including these.
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