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Crepes are a wonderfully versatile dish, perfect for breakfast, dessert, or a savory meal, depending on the fillings and toppings you choose. This quick and simple recipe will show you how to whip up the most delicious French pancakes in just 10 minutes, without the need for sugar.
Ingredients:
1 cup all-purpose flour
1 1/2 cups milk (or a dairy-free alternative)
2 large eggs
1 tablespoon olive oil or melted butter, plus extra for cooking
A pinch of salt
Optional: Vanilla extract or spices such as cinnamon for added flavor
Equipment:
Mixing bowl
Whisk
Non-stick skillet or crepe pan
Spatula
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