You're doing it all wrong. Here's the right way to prune tomatoes and get a massive harvest

Choose the Right Tools
To avoid damaging your plants, it's crucial to use the right tools for pruning. A sharp pair of pruning shears or scissors will allow you to make clean cuts without tearing the plant tissue. Clean your tools before and after each use to prevent the spread of disease.
Prune for Air Circulation
Proper air circulation is essential for preventing fungal diseases like blight. As your tomato plant grows, remove any lower leaves that touch the ground. This prevents soil-borne pathogens from splashing onto the leaves and reduces the risk of infection. Additionally, thin out the foliage by selectively removing some of the larger leaves to improve air circulation through the plant.
Prune Damaged or Diseased Growth
Regularly inspect your tomato plants for signs of disease, pests, or damaged foliage. If you spot any affected areas, promptly remove them to prevent the issue from spreading. This not only helps maintain plant health but also ensures that the plant's resources are directed toward producing healthy fruits.
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Time Your Pruning
Timing plays a crucial role in tomato pruning. Start pruning once your plants have established a strong root system and have a few sets of true leaves. Suckers can be removed every 1-2 weeks throughout the growing season. However, avoid heavy pruning during periods of high stress, such as extreme heat or drought, as it can stress the plants further.