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Are you searching for a bread alternative that fits your keto, vegan, and gluten-free lifestyle? This miraculous 3-ingredient bread might just be the breakthrough you’ve been looking for. With only 0.6 grams of carbs per serving, it’s not only healthy but also incredibly easy to make.
Ingredients:
Almond Flour: A staple in gluten-free and low-carb baking, almond flour provides a rich, nutty flavor and helps achieve a bread-like texture without the carbs.
Psyllium Husk Powder: This is the key ingredient that gives the bread its doughy texture. Psyllium husk is a form of fiber that is excellent for digestion and helps bind the ingredients together without gluten.
Baking Powder: To ensure your bread rises, baking powder is essential, providing lift and airiness to the dough.
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