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Additional Details:
Don't have mozzarella cheese? You can use a different type of shredded cheese that melts easily, such as cheddar or Monterey Jack.
You can also include other diced vegetables like colorful peppers, mushrooms, or leafy spinach.
You can keep extra food in a sealed container in the fridge for 2 days. Warm up slowly in a pan over low heat until heated.
Final thoughts:
This Cabbage and Egg Breakfast Tortilla shows that vegetarian dishes can be very tasty and fulfilling. Forget about the restrictions and welcome the tasty options of this vegetable-filled breakfast recipe!
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