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While induction cooktops are generally considered safe and energy-efficient, problems can arise if they are not used properly. Here are six common mistakes that users can make when using an induction cooktop:
Incompatible Cookware:
Induction cooktops require cookware with a magnetic bottom, such as iron or stainless steel. If your cookware is not magnetic, the induction cooktop may not work properly.
Improper Placement of Cookware:
Proper placement of cookware on the induction cooktop is crucial. Make sure that the cookware is centered on the cooking zone and that it covers the entire cooking area. This ensures efficient heat transfer and prevents damage to the stovetop.
High Power Settings for Long Periods:
Induction cooktops are very efficient, and high power settings are usually only needed for rapid heating. Prolonged use of high power settings can lead to overheating, reduced efficiency, and increased power consumption.
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