Strawberry Buttermilk Doughnuts

Preheat your oven to 425°F (220°C). Lightly grease your doughnut pans with non-stick cooking spray. (You’ll need 2 pans that hold 6 doughnuts each.)
2. Prepare the Doughnut Batter:

In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg until well blended.
In another bowl, mix together melted butter, eggs, buttermilk, vanilla extract, and strawberry jam.
Combine the wet ingredients with the dry ingredients and stir until just mixed. Fold in the diced strawberries gently.
Carefully spoon the batter into the doughnut pans, filling each cavity about ¾ full.
3. Bake:

Bake the doughnuts for 7-9 minutes, or until a toothpick inserted into the center comes out clean.
Let the doughnuts cool on a wire rack.
4. Prepare the Glaze:

In a bowl, mix together diced strawberries, heavy whipping cream, and strawberry jam until well combined.
Gradually add powdered sugar, beating until smooth. Adjust the thickness by adding more powdered sugar if needed.
5. Glaze the Doughnuts:

Once the doughnuts are completely cooled, you can either drizzle the glaze over them or dip them into the glaze. For extra glaze coverage, let the first layer set up for a few minutes before dipping a second time.
6. Serve:

Enjoy the doughnuts immediately for the best flavor and texture!
These Strawberry Buttermilk Doughnuts are a sweet, fruity treat that’s sure to be a hit with anyone who loves fresh strawberries and baked goods.