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Blend the yeast culture with the carbohydrate source and water in a container, allowing the mixture to ferment for 24-48 hours until yeast proliferation occurs.
Once yeast has multiplied adequately, it can be harvested and dried to create a potent supplement.
This resulting supplement finds versatile application, serving as a dietary supplement or plant fertilizer.
The synergy between yeast and baking soda yields an unparalleled supplement boasting exceptional properties.
Ingredients Needed To concoct this supplement, gather the following:
500 ml cold water Glass jar 1 teaspoon bicarbonate 1 tablespoon dry yeast
Once the components are assembled, follow these steps:
Pour 500 milliliters of cold water into a glass jar. Add a teaspoon of sodium bicarbonate. Incorporate a tablespoon of dry yeast. Thoroughly mix the solution. Dilute the mixture in 10 liters of water.
This resultant mixture serves as fertilizer for your plants, endowing them with enhanced disease resistance and unhindered growth.
Utilizing the natural supplement, comprising dried yeast and baking soda, is effortless. Simply water your plants with this blend 2-3 times monthly to observe accelerated growth and enriched soil.
This supplement enables your plants to thrive amidst adverse weather conditions, yielding superior-quality produce such as tomatoes, peppers, and cucumbers.
Creating this organic supplement for your garden is straightforward, promising lush plants and flavorsome harvests.
