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By having this dough in the refrigerator, you will always have fresh baked goods for breakfast.
Products
- Flour – approximately 900-1000 g
- Acqua – 500ml
- Fresh yeast – 30 g or dry yeast 10 g
- Vegetable oil – 50 ml
- Sugar – 1 tbsp. L
- Salt – 1 tsp
Step by step photo recipe
First let’s prepare the dough. Crumble the fresh yeast.
Add sugar and grind with a spoon into a liquid mixture.
Pour in all the water, the water must be lukewarm, never boiling.
Add 100 g of flour from the total norm.
Mix the mixture well with a whisk so that there are no lumps.
Cover the bowl with the dough with a towel and place it in a warm place for 10-15 minutes so that the yeast activates.
When the dough is ready, add vegetable oil and salt.
Gradually add the sifted flour and knead the dough. Don’t add all the flour at once, as flour varies in moisture and you may need a little less or more.
Knead the dough until it comes away from your hands and the sides of the bowl. The dough should be soft, elastic and not very dense.
Grease a clean bowl with vegetable oil, transfer the dough into it, cover with cling film or a towel. Then place it in a warm place for 40-50 minutes to rise.
Continued on next page
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