By having this dough in the refrigerator, you will always have fresh baked goods for breakfast.

The dough should increase 2-3 times.

Place the leavened dough on the table or on a cutting board and you can immediately start any cooking.

You can bake cakes and tarts with any filling.

You can bake sandwiches, garlic donuts, pizza.

The dough turns out very soft, elastic, shape it and bake whatever you want.

The yeast dough is ready. Happy cooking!