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Step-by-Step Method:
1. Prepare the Marinade:
In a mixing bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, minced garlic, grated ginger (if using), salt, and pepper. Mix well until the sugar is dissolved and ingredients are thoroughly combined.
Reserve a portion of the marinade for basting during cooking and refrigerate it.
2. Marinate the Chicken:
Place the chicken breasts or thighs in a shallow dish or resealable plastic bag.
Pour the marinade over the chicken, ensuring it’s evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor infusion.
3. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it to prevent sticking.
4. Bake the Chicken:
Remove the marinated chicken from the refrigerator and place it in the prepared baking dish.
Bake the chicken in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with the reserved marinade for added flavor and moisture.
If desired, you can broil the chicken for a few minutes at the end to achieve a slightly charred and caramelized exterior.
5. Serve and Garnish:
Once cooked through, remove the Hula Huli Chicken from the oven and let it rest for a few minutes before slicing.
Serve the chicken hot, garnished with pineapple slices and chopped green onions for a tropical touch.
Pair it with steamed rice, grilled vegetables, or a fresh salad to complete the meal.
Tips for Perfect Hula Huli Chicken:
Marinating Time: Longer marinating time results in more flavorful chicken. Aim for at least 2 hours, but overnight marination yields the best results.
Basting: Basting the chicken with the reserved marinade during baking keeps it moist and enhances the glaze.
Chicken Cut: While boneless, skinless chicken breasts or thighs work well, you can also use bone-in cuts for added juiciness and flavor.
Customization: Feel free to adjust the sweetness or tanginess of the marinade by tweaking the brown sugar or pineapple juice amounts according to your taste preferences.
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