Achieve Perfectly Cooked Eggs with the Hot Start Method

Set Timer: The cooking time depends on your desired consistency:
For soft-boiled eggs, cook for about 6-7 minutes.
For firmer yet creamy yolks (medium-boiled), cook for about 8-9 minutes.
For fully firm yolks (hard-boiled), cook for about 11-12 minutes.

Ice Bath: Once the eggs are done, transfer them immediately to an ice bath or run them under cold water for at least a minute. This stops the cooking process and makes peeling easier.

Peel and Enjoy: Gently tap the eggs to crack the shells, then start peeling. The shells should come off easily and cleanly.

Conclusion

If you’ve been starting your eggs in cold water, it’s time to switch to the hot start method. Not only does this method simplify the peeling process, but it also improves the overall texture and appearance of your cooked eggs. Give it a try next time, and enjoy the simplicity and perfection of well-cooked eggs every time.