pumpkin cobbler

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, sugar, milk, melted butter, vanilla extract, spices, and salt until well combined.
3. Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
4. In another bowl, mix the flour, sugar, baking powder, and salt for the cobbler topping. Stir in the melted butter and milk until just combined. The mixture will be thick.
5. Drop spoonfuls of the cobbler topping over the pumpkin mixture. It’s okay if some of the pumpkin mixture peeks through.
6. Bake in the preheated oven for about 40-45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
7. Let the pumpkin cobbler cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this warm and comforting Pumpkin Cobbler as a delightful fall dessert!

Feel free to customize the spices or adjust the sweetness to suit your taste preferences.