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1 cup soy sauce
1/4 cup water
1/2 cup brown sugar
3 tablespoons cornstarch
2 tablespoons apple cider vinegar
3 minced garlic cloves
2 teaspoons sesame oil
1 teaspoon fresh grated ginger
Instructions:
1. In a saucepan, combine soy sauce, brown sugar, apple cider vinegar, minced garlic, sesame oil, and grated ginger.
2. Mix well and bring the mixture to a simmer over medium heat.
3. In a separate bowl, whisk together the water and cornstarch to make a slurry.
4. Slowly add the cornstarch slurry to the simmering sauce, stirring constantly.
5. Continue to cook and stir until the sauce thickens to your desired consistency, usually about 2-3 minutes.
Let the Teriyaki sauce cool before using it as a delicious marinade or sauce for your favorite dishes. This sauce can be stored in a sealed jar in the fridge for up to 2 weeks.
Now that you have prepared your own Homemade Teriyaki Sauce, enjoy experimenting with different ways to use it. Whether you choose to grill, stir-fry, or use it as a dip, this flavorful sauce is sure to elevate your meals and add a delicious touch of Japanese-inspired flair.
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