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INGREDIENTS:
1 cup lentils (preferably yellow for their mild flavor and creamy texture)
Water for soaking and cooking
2 tablespoons lemon juice
2 tablespoons nutritional yeast (for that cheesy taste)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
INSTRUCTIONS:
Soak the Lentils: Start by soaking the lentils overnight in plenty of water. This step is crucial to soften the lentils and make them easier to blend.
Cook the Lentils: Drain and rinse the soaked lentils, then cook according to package directions until soft and mushy.
Blend to Perfection: Once cooked, drain the lentils and let cool slightly. Transfer to a blender, adding the lemon juice, nutritional yeast, salt, garlic powder, and onion powder. Blend until smooth and creamy.
Let Set: Pour the blended lentil mixture into a cheesecloth-lined pan or small container. Let set in the refrigerator for a few hours, or overnight, until firm.
Enjoy!: Once set, your dairy-free lentil cheese is ready to enjoy! Spread it on crackers, use it in sandwiches, or melt it into your favorite dishes.
A Tasty Adventure Awaits
This dairy-free lentil cheese is not only a testament to the versatility of lentils, but also an invitation to explore the delicious possibilities of plant-based cooking. Its rich, creamy texture and savory flavor will undoubtedly make it a staple in your culinary repertoire.
Whether you’re a seasoned vegan or simply curious about dairy-free alternatives, this lentil cheese promises to be an exciting and delicious experience. So why not give it a try? Your taste buds might just thank you.
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