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This crab cake egg roll recipe is a delicious mashup of two classic fusion foods: the crunchy, golden surface of Chinese egg rolls and the luscious, classic tastes of Maryland crab cakes. This meal exemplifies the wonderful diversity in cuisine by showing how several countries’ cuisines can combine to make something new and tasty. With its origins in traditional Chinese food, the egg roll serves as a vehicle for the crab cake, a mainstay in American cuisine, particularly in the East Coast. Those who appreciate crab cakes but are seeking a new way to savor their flavors and textures will find this meal to be an interesting variation. Crab Cake Egg Rolls are guaranteed to be a hit at any gathering, whether you’re hosting or just want to treat the family.
Spicy aioli, traditional tartar sauce, or a sweet and sour Asian sauce would be great dipping sauces for the Crab Cake Egg Rolls, which already have rich ingredients. To balance the fried rolls’ heaviness, try serving them with a light cucumber salad or tangy coleslaw. Egg rolls are a great way to amp up the flavor of a lighter lunch whether served with jasmine rice or stir-fried veggies.
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About six egg rolls may be made using this crab cake recipe.
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